Based on the other reviews I had high hopes for Lucy's. When I asked if they were gluten-free (GF) friendly I was told that the owner is celiac. So far, so good. I ordered the wild Florida Marlin and a GF beer. 15 minutes later my server came back to tell me that my order wasn't GF after all because it was marinated in soy sauce.
So I changed my order to the wild Atlantic halibut. About 10 minutes later it arrived and the presentation was strange, with the fish broken up into 3 pieces and hidden on a pile of rice.
The fish was badly overcooked and was like eating rubber. Since I was already there for a long time, I decided it was best to grin and bear it, pay, and leave. As compensation for steering me wrong the first time they charged me the lower price of my first selection instead of the higher price of my second selection, so they get a bonus star for that.