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  • Super great staff. Upgraded parking area with plenty of ada parking and when you exit your car you are doused in the delicious smell of smoking meat and bbq. I go for the butcher shop but I've had the bbq and it's on point. The butcher shop is staffed by friendly people who are kind if not busy and know their business. I regularly buy marrow bones for my dog for a great treat. I've gotten a trimmed brisket (uncooked but I've tried the cooked) and was pleased with the beautiful quality. *warning* if your ordering for holidays (they do fresh cuts of meat and even smoked turkeys) order early and pick up early. It gets really busy even the weekend or a few days before a holiday. Though, whatever the wait you'll leave happy and excited for the meal to come. The staff is extremely kind, though sometimes a bit busy but they always make time to listen to your questions regarding the butcher shop or the bbq grill. Guy Fieri was not wrong to feature John Mulls meats on Triple D it's first years.
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