Had a great time at this restaurant previously occupied by Spanish Tavern. The building is really interesting and retains the rustic look. It's almost a pity that the menu doesn't reflect that rustic feel, but we sure didn't mind after eating! The dining room has these huge windows and I kinda wished it was snowing so we could sit and watch the snow fall as we ate.
We got there pretty early, but by 7 pm or so the dining room was full. Loved that it was a diverse clientele too--a night out for a few folks in their 30s, a young couple on a date, older folks out to dinner, etc. Loved their large cocktail menu. It had more than your standard martinis--loved that they experimented with flavors.
The service was great. Our server was attentive and fast. We both loved our meals. Portions were definitely hearty. After an appetizer and a salad I definitely couldn't finish my crab stuffed shrimp. Menu has mostly steak/seafood items with an occasional pasta/veggie dish. I was hesitant to order dessert, as I wasn't sure that the tiramisu was homemade, but it sure was! Quite tasty too.
I guess my only complaint was about one bartender in the bar area. (Cute bar area by the way with a fireplace and cozy chairs). After dinner we wanted to grab a drink and this one bartender/server (you with the orange fake tan and dark hair...you know who you are!!!) completely ignored us. We sat at the bar, and she went so far as to look directly at us without saying a word. After 15 minutes we walked out. Once this place gets rid of her, I'll be back!!