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| - Tried this place last night, we live nearby. Not sure we will go back. The food was pretty good, we had the hangar steak, and believe or not, the cook actually knew what "Medium Rare" meant. They also have bottled Coke from Mexico. The good ends there. After a loooooong look at the menu and wait for the server, and choosing the fish and chips (it was friday, after all) the server asked, "You came to pig and pickle for fish and chips?" WHAT? It's on the menu, so I cannot have it? He was a bit overbearing on suggestions, suggesting the Duck or Pork. There was also too much "we serve locally sourced food, natural, blah blah blah. I'm all for supporting local farmers, and healthy ingredients, but we felt a little too "schooled." When we both chose the steak, We sort of were made to feel as if we made a stupid choice. The steak was very good, the meat had good flavor, but the portion of the sides was a bit small. You are gonna need a starter or a salad to get enough food. The dessert menu was carrot cake, chocolate, chocolate, and more chocolate. Too much of that. we went to Dairy Queen for Ice Cream after that. The odd menu changes every night too. The prices were OK, but mixed drinks were $7-$10 and just plain weird.
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