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  • Cute, dimly lit little place. But I don't like when bars burn scented candles. It smelled more like a Yankee Candle store than a wine bar. They allegedly make all of their own wines. I selected their Sauvignon Blanc which they said was made in New Zealand...well, it didn't have any characteristcs of a true NZ style Sauvignon Blanc. The bruschetta appetizer is non-traditional...it's on a chewy dough with tomatoes mixed in balsamic vinegar. The cheese plate was pedestrian...Crunchmaster crackers, regular cheddar cheese, and regular swiss cheese. I expected some artisanal cheese...sigh. This place has A LOT of potential because it is very cute and cozy. But the food and wine quality is just okay.
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