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  • I'd love to comment about the food, but I didn't actually get any. My friend wanted to go here one Saturday so we went and were told it would be 45 minutes for a table. Not bad at all for a Saturday. We figured we'd go back to Bier Market and have a few beers while we waited. Fast forward 2 hours and we ended up leaving hungry and table-less. Honestly, it wouldn't have been so bad if the staff wasn't so rude. I get that things happen outside of your control...the problem is that there wasn't any control. Anywhere. After watching the giant cluster#%@* that was going on up front I can guarantee that no food is worth that. I felt bad for the people who had reservations and were STILL waiting an hour past when they were supposed to have sat down. I totally get that it was a crazy Saturday night, and if your staff had been a little nicer I'd be willing to give you another shot, but never again. This probably makes me sound like a complete jerk, and I kind of feel like one for writing it, but seriously, I'm about as undemanding a customer as you can get. I've worked in food service. Plenty of my friends have worked in food service. Believe me, I get it. Don't spit in my food or set me on fire or insult my mother and we're good to go. But you can also add "don't sass me after I've been waiting for more than twice as long as you told me I would" to that list. Neither you, nor your place of employment, are THAT cool. Or maybe that's their schtick? Being sassy and rude? If it is, let me know and this'll be a whole different review 'cause you're great at that. The only upside was that I had one of the most delicious beers of my life from Bier Market while waiting. Or maybe it just seemed that way because I was drinking on an empty stomach for two hours waiting for a table we never got. Maybe it's different on a weeknight, but there's really no reason for me to find out. It's not like there's a shortage of restaurants in the area.
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