About: http://data.yelp.com/Review/id/m81lJWL0kmR9LvTDvG8_Yg     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This place is a solid 3.5 star! My stomach is very leery of sushi and sashimi as I very often get cramps if the raw fish is even a tiny bit off. I find that this happens very regularly after eating at Toronto sushi joints, though not in any of the sushi restaurants I've been to in New York, Hong Kong or anywhere in Japan. So... no cramps! Score! I had a sushi and tempura bento which was quite tasty and had a good quantity of food. My dining companion particularly enjoyed the tempera yam sticks deep fried enmass into a tangled bundle. The fish was fairly fresh as declared by my pain-free belly. The shrimp tempura batter was a bit thick, but tasty. My friend had the sashimi and tempura bento which was a few dollars more than my box. Her sashimi was nice and thick. We came early in the evening so it was pretty empty when we were seated. It quickly filled up with a lot of singles, so maybe this might be a place to chat up and meet your fellow diners?
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 76 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software