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  • Gluten sensitivity? You can eat a lot of items on the menu. They specialize in gluten-free although it's not a gluten-free dedicated kitchen. They have a beautiful little patio where we sat, although the inside needs a renovation but fine if you are here to taste great food. We started with the Pani Puri (Hollow Crispy Shells With Tamarind & Spicy Cumin Water).The pani puri is made of chick pea flour and a little bit of wheat flour, which the wait staff knew off the top of his head. It was crispy, tasty and everyone loved it. Next we tried the MASALA DOSA (Crepe Filled with Potato & Onion). The Dosa itself is massive, crispy and tastes like a slightly sour crepe. It's made mostly with bean flour but doesn't come with much onion or potato or other chutney. You get filled up with mostly Dosa. It wasn't to my taste but I really liked the experience as this was my first Dosa. Next we shared the HYDERABAD DUM BIRIYANI (World Famous Hyderabadi Biriyani, which was very flavourful, spicy, with tender bits of lamb. The portion was very large and this was my favourite part of the meal. Overall great meal except for the Dosa. Service is excellent but interior needs work.
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