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  • We were excited to find something new on our side of town that wasn't a chain or fast food. We happened upon it one night while visiting algobertos tacos. The place was unfinished but we found a note on the inside of the door of when it was scheduled to open. We went back the day it was supposed to open but no luck. I checked couple days later but still no luck. I had a funny feeling today and swung by after picking up the little one at school. AT LAST! It was open! I ran in to grab a to-go menu but unfortunately they hadn't had any printed yet, so I grabbed a business card and said I'd bring the man of the house back later. Ty was delighted when we pulled up to Presto. (shhh don't tell him, it was a secret) He had been dying to try it. He originally thought it would be a build your own type but the Calzones are pre-made. You have the option to eat it there or take and bake. We grabbed two hot ones to eat there ( Italian sausage combo and the pepperoni combo) and she was also gracious enough to offer a take and bake since the flavor I wanted was sold out( the pepperoni and mozzarella) . I couldn't resist trying all three desserts - spicy zucchini bread, pumpkin cake with cream cheese icing and Apple crumble. She plans on doing desserts based on the season which is A-OK with me. The pepperoni combo was delish. Ingredients include pepperoni, cheese, mushroom, onion, bell pepper and a bit of sauce. The Calzone bread was soft and just the right amount of bread to toppings ratio. All three desserts were to die for. Tasted just like my mom or grandma would have made them. I even had Ty get me two zucchini loafs to go. :0 She loves what she does and has many ideas for what she wants to do to keep it unique and delicious. I am looking forward to what the future has in store for Presto Calzone Bakery!
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