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  • The food and service were decent/good. Tom Yum Goong Soup: It had a good balance of sweet, spicy and tartness with sliced mushrooms and decent size shrimps. Mango Salad: It had julienne red peppers, red onions, mango and cilantro - quite refreshing Hainanese Chicken with Rice: The chicken were decent and boneless which was great. The sauce however was lacking salt and spice. The chicken oil rice was decent, not the best I've had. Chicken Green Curry: If you're a coconut fan and love your spice, then this is your dish. This dish has a lot of chickens, peppers and bamboo shoots that can be shared amongst 2 people. Overall, I will definitely come back and try their Indonesian Fried Rice, for I saw the table next to me ordering it and it looked great with the shrimp chips and a fried egg!
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