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| - Wow was I disappointed by my dinner here. For a place that's so fussy with their reservations (reservations only for inside, if you want to sit outside you gotta wait in line), I expected much more. My cocktail, a mojito reposado, was watered down and overly sweet. The guacamole we had to start was so disappointing. The waitress mashed it up tableside, which is an interesting plus, had it been actually mixed up properly. I ingested actual quarter chunks of avocado as I was eating. That's right, just pure chucks of avocado, nothing else. The ingredients included in their guacamole itself was a bland mix. The guacs I whip up at home in a minute or two are much more flavorful. Another dish we ordered, the daily fish ceviche, was terrible. The overpowering fishy flavor of the raw fish used showed that they didn't use enough lime juice to cover the taste. We ended up just not eating the fish because we were afraid we would get tummy aches from it. Lastly, the gobernador tacos were another disappointment. Too much mayo was used and flour tortillas used in tacos just don't compare to corn tortillas.
Giving this place 2 stars instead of 1 because service was generally good and the interior designs/atmosphere was very nice.
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