A cool looking restaurant, with some nice looking decor, although there is not a whole lot of seating available. They specialize in udon, and the one I had (beef and mushrooms) was good. The noodles taste pretty fresh and have a nice texture. They also gave a good number of mushrooms although not a whole lot of beef. I also had the chicken karaage as an appetizer however I was not very impressed. Service was pretty slow considering the number of waiting staff and low number of tables. Overall not bad, but wouldn't say it was my favorite place.