Used to be my favourite bar to hit up and after two consecutive bad experiences (with management not the service) I doubt I'll be back.
Kushi doesn't seat your party unless they have ALL arrived - which is annoying because if one person out of a large party isn't here they cannot seat you. I was with four people waiting for one friend, and we waited 30 mins before complaining multiple times and PLEADING with them that our friend could just fit on the end of the table. The management asked us when our friend would arrive, because they were going to give up the table for another reservation if they did not arrive.
They finally gave in, which was nice because our buddy came an hour late - and the ENTIRE BACK IF THE RESTAURANT WAS EMPTY 20+ CAPACITY. This might not seem like a big problem (just be punctual) but it is when your restaurant is acting up like it's an LA joint and have plenty of space. Don't lie to our faces about not having enough space.
The fried dishes: ebi mayo, calamari, karaage was significantly declined in quality since coming here three years ago. The batter and portions are very poor.
And the $3 Sapporo special? 100% has to be watered down - With club soda it seems. Other than that service is amazing and they provide a great experience. Management needs to resolve and sit guests when they have empty tables in the back.
I would skip out on kushi and spend an extra buck at Kinka. It pains me to write that.