The staff was welcoming and friendly. The decor was simple and clean. Many salad and pizza fixings are from local growers-- love Sage's apples! But... the salad arrived without the bacon on it. The pizza crusts were burnt-- one more than the other, but both were black. And the desserts were good, but not OH MY good. Wood stoves can turn out great pizza. Hubby's had the best in the world in Brazil. However, it takes careful control of the temperature and ingredient ratios to get it just right. And, as other reviewers have mentioned, the prices are kind of steep-- our two pizza meal was over $60 plus tip. If you've never had wood fired pizza, give it a try. If you've had GOOD wood fired pizza, you might want to skip this one.