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  • My friend and I visited this place on a Saturday night around 9pm and the place was completely vacant. None the less, the decor looked decent and we were craving crepes. We ordered a dulce de leche (i think) with pears to share. The pears to my disappointment were not cooked, nor was it ripe we had to to forcibly cut it with our forks and nevermind the texture. This is definitely lack of attention to detail, if the fruit isn't ripe, don't serve it! Dessert crepes to me are not suppose to be hard and crunchy! it should be sweet, smooth, velvety, melt in my mouth sort of thing. So none the less big disappointment!
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