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  • It's funny the wide variety of experiences that are reported when a restaurant first opens. Two different diners can simultaneously have delightful and disappointing experiences on the same night. We thought the food at Freiburg was fantastic. I had the brat stickers, and Jaeger schnitzel, and my wife had the meatball appetizer and the chicken. Our kid devoured his chicken fingers. Great selection of German taps and wines. They brought samples of Kolsch by our table in tall .2 liter glasses just like they do the in beer gardens we visited in Cologne. Really true to the concept, give Freiburg a shot. It's not 'Heritage' or 'Le Toille', but it really brings German to this city with so many German connections.
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