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| - Came here with a coworker for lunch, even though I'm gluten-free and wary of places like this (though there is a biiiig sign in the window about gluten free products). We sat down and I asked what gluten free products were available. I was told that the wraps can be GF as well as the bagels. So I ordered a wrap, but as it turned out they were out.
Now I'm not a picky orderer, I love all the foods, so this isn't the kind of thing to irritate me whatsoever. I ordered a salad instead ($12), and had low expectations because this didn't seem like the type of place to order a salad. But feeling in need of some real food and feeling hopeful, I went ahead & ordered the goat cheese and arugula salad. This came with a 'side' of their GF bagel (for an extra $2).
So, the bowl was massive (more arugula than a person should really eat in one sitting) with a few cherry tomatoes, and a few (probably canned) roasted red peppers and a bunch of breaded goat cheese balls. Everything tasted OK, and I appreciate that they have something almost healthy looking on the menu but WOW, this isn't something I would ever eat again. It needs way more salad stuff you guys!
Maybe it's just me, but if you're gonna serve salad, why not do it right? Gluten free folk would flock to your restaurant with their gluten-friendly pals and everyone would win.
Also - on a positive note, our waitress was really lovely.
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