We headed here for a late dinner (8ish) for a friends birthday. Waiting for the dinner crowd to clear out so they could set our table for 6 people, they offered us some champagne for our patience (score!) We were seated at a round table at the back of the restaurant near the kitchen (the venue is VERY narrow) so it felt a bit cramped having the wait staff maneuver around us throughout the night. Other than that, everything was fantastic. We noshed on the house bread with their amazing house made garlic spread as we waited for our calamari to arrive (be warned it's not breaded!)
Their menu is changed daily so I couldn't look at the menu prior to coming in, it took me a little bit longer to decide what I wanted (I went with the linguine with clams in a white wine sauce as did the bday girl), and our friends went with the orecchiette with boar bacon& mushroom, gnocchi with beef ragu and lamb sirloin with rosemary red wine jus.
Although the portions were small, all the meals were big with flavour! (And yes I got to have a taste of everyone's :)) I'm glad I went with the linguine; it was my fave of all the dishes.