I've been coming here for a long time, and there's been no dip. Kudos to Matt and Erenia for holding true to the idea of making rad, no-frills breakfast food like they do back on the farm. I don't eat here as often as I'd like, because the lines are impossible and I don't have the time to devote to an hour wait for Saturday or Sunday breakfast, but if the night before was long and I end up sleeping in, I have no shame about grabbing some breakfast at 1:30, and the lines are usually gone by then. I will miss this place dearly.