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  • My parents read how great this place was, so we decided to try it out. We went for dinner for fish fry. It was the first night they opened for winter. They are open only Friday nights for dinner starting the begining of Nov. Well, it was horrible. Service food amount cost and cleanliness were horrible. I figured it was because it was the first night they opened. Maybe they will be better next time. So a few weeks later, i took my husband there for fish fry. Again it was horrible. We again waited 15 min just to get a menu and water. Another 15 to be waited on. Another 10 for our tiny plate of salad and another 30 for our fish dinner. Fish was soggy. The waitress said one of thier fryer machines broke and that was why the wait was so long. They had pies and desserts laid out on a machine by the front door uncovered. They had salad pre made on plates stacked on top of each other ( bottom of plated on top of salad). The ice tea tasted old. We could see the kitchen from where we sat. The cook was cutting the fish stipes on a side table that a waitress just sat dirty dishes. The cook also looked dirty and unkept. The waitresses were unprofessional and scattered. They had young teenagers in street clothes pouring water. I suppose it was one of the employees kids. The prices were high for very little nasty food. We couldnt even get a waitress to refill drinks, get some lemon or extra napkins. I have never been there for breakfast and will never go there again after I saw how food was handled and kept. Not sure why this place has alot of great reviews. Even if their breakfast is good, look in the kitchen and cleanliness first. You probably wont eat there after.
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