Ate here last Friday and although I was tempted to have sushi, I forced myself to try something new... and went with the miso-sake marinated sea bass ($23.95). The dish came with a decent sized fillet of grilled sea bass, grilled broccolini spears and some (surprisingly) tasty fried rice. The food went well with my glass of pinot grigio ($7), and although the fish wasn't as fresh as I thought it could be, I was still satisfied with the order.
My friend ordered the sweet-chili glazed salmon ($18.95), which came with a generously sized grilled salmon piece, grilled broccolini spears, fried rice, and green onion curls. I took a bite of her salmon and found it to be tasty; there was a little kick because of the chili glaze. (See photos)