Came here for dim sum today. Just missed early bird and too early for the late afternoon prices where dim sum dishes that are S/M/L are all $3. On weekends, this means before 11am or after 2:30pm if you don't want to pay full prices.
Service was decent. This is an above average priced dim sum restaurant. Not as expensive as Crown Prince or Premiere Ballroom but also pricier than Landmark etc.
Recommendations: har gow/shrimp dumplings, cha siu bao/bbq pork buns, steamed sponge cake hk style, green onion pancake beijing style, and milk custard tarts.
Their milk custard tarts are odd in that they come in 2s. So it's $4 for two small tarts instead of the usual 3 or 4 that other dim sum restaurants serve. It's not like they are much bigger although delish. When you can buy full sized ones at Chinese bakeries for less than a dollar each, here it ends up being $2.5 each after tax and tip. Also their squid in dried shrimp sauce portion was really small. Overall portions here are on the smaller side although deliciously fresh.
Will be back to try the durian fried dessert as I continue searching for one similar to the one I had in Vancouver...