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  • HEY DICKEY'S!!! Pack it up and get out there's a new Sheriff in town. You know you're in the right place as soon as you step over the thresh hold and your nostrils fill with beautiful pungent smoke. This is as close to real 'Cue as you're gonna get unless you're eating at my house. Ordered the Two Meat Platter with fries as both sides. Brisket n Pork so tender you don't have to chew it but go ahead and squeeze out all that delicious smokey flavor. Perfect fries, just crispy enuff outside and pillowy tender inside just like at the Fair. Did I mention they leave the skins on?the skins on. My son ordered the Pulled Pork sandwich. Moist juicy and tender porky goodness piled high on a soft bun. It was sixty cent wing night not to be confused with fiddy cent Fridays. Good sized wings full of meat but not quite smoked like we thought they would be but hey who's going to argue with sixty cent wings? A couple of back seat restaurant advice tips. The cornbread is good but not everyone likes cornbread. How about the authentic down home 2 slices of generic white bread on the side to sop up those unique flavorful sauces. The other tip would be since it's all about Carolina and vinegar sauces are king in that area how about some bottles of apple cider vinegar on the tables for those fries. They're just begging for it. Lastly an unlimited supply of Cheerwine that down south cherry soda that's so hard to find here up north.
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