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  • A great place..glad it reopened after flood ...thought I'd let that simmer for at least a year..get their "sea legs" back as it were...but my lunch today was fine..grilled chicken over greens...The manager came over and we talked about that fabulous Chicken Marsala w/noodles that sadly has changed with Atria's using a different Marsala sauce all at my table agreed they should go back to the cream based sauce( Mgr brought a sample of the sauce to us) ...this one just tasted flat
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