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  • Found this gem at the Scottsdale Culinary Festival. They had 3 different beignets that they were sampling and all were absolutely delicious!! I typically never eat peaches or maple but my husband convinced me to try the Maple Bourbon Peach Beignet and it was super yummy. They also had a Cubano beignet that was stuffed with braised pork which was absolutely to die for.
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