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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-10-03 00:00:00 (xsd:dateTime)
itemReviewed	Marcello's Pasta Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	After an evening movie, fiance' and I were hungry. Wendy's dining room was closed so he suggested we walk over to Marcello's. I had always wanted to try this place, so I agreed. This was at 9:30 on a Saturday night and the place was a ghost town. We learned they close at 10 PM and were about to leave but our waiter, Shane, seated us and told us not to worry, they'd be happy to feed us. Loved the atmosphere. They were playing lots of Sinatra and Dino tunes which made for a old style 50s atmosphere. Shane told us that large parties are sometimes held at Marcello's with dancing. We ordered the spinach ravioli and the meatballs penne as well as a sangria. The sangria was okay but I've had better. It seemed mostly ice with no citrusy flavor at all. The ravioli was wonderful. Fiance' loved the creamy sauce. Shane told me that they were out of penne and asked if rigatoni would suffice. It was no big deal. My meal was excellent. Nice, tangy red sauce, not over salty, and the pasta was cooked to perfection. Loved the cute Patron vodka bottles with the herb-infused olive oil for dipping. Shane brought us a plate of thick cut bread which was okay, but cold. Being hungry, we didn't complain. Later, he brought us a fresh-baked crunchy loaf saying he didn't like the other bread. Nice touch! The portions were large and I took my entree home. Our tab came to $32, w/t tip. We stayed until 10:15, chatting pleasantly with Shane, whose service was very attentive and pleasant. He acted as though he wanted us to be happy dining there. Imagine! All restaurants should take note. We will go back and judge other dishes but for now, Marcello's makes the grade. I want to pit their lasagna against Riga Toni's as theirs is amazing.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Flava

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