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  • I always get the yellow curry at a Thai restaurant. This was no exception. Look, I like fast/cheap food as much as the next guy, but I like more depth of flavor in what I eat. The veggies don't really contribute anything to the dish. They just seem to be a space/stomach-filler. They needed to be steamed longer. Potatoes were still hard and starchy. Check out Wild Thaiger. A little more expensive but definitely worth it.
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