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  • A new favorite spot in Pittsburgh! Too bad it's all the way out in the South Hills! I would be eating the fresh beet salad for lunch everyday! As a starter Mr. B and I ordered the Beet salad and Cold platter. The salad had such amazing flavor, I tasted anise, cumin, coriander, and a spacial tangy vinaigrette that had me thinking the beets had been marinated or pickled. Paired with the walnuts and Gorgonzola on a bed of fresh greens. Aaahmaazing! The cold platter consisted of hummus, Tak-tooka, and Zaalooouk. The last two were new to me and I wanted more, with the homemade pita we scooped up every bite. The hummus also had a unique consistency and seasoning. BYOB spaces are my favorite and in commemoration of the Halloween holiday I picked out a red zinfandel that was a ZOMBIE wine. It was only a $12 bottle but with the entree it really tasted decent. We ordered the special of the evening a specially Moroccan seasoned Chicken on the bone, with cous cous. The taste was delicately sweet but also had power with the other spices. The cous cous was very light and almost buttery. We really enjoyed our meal and I will be back to try more. At the end of the evening the Chef and owner came out to check on every table. I have to say he was welcomed by smiles all around!
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