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  • Had a great experience there last evening. Restaurant was 80% full, no lineup. The exterior of the restaurant is unassuming. The interior is warm and woodsy with small tables and bar seating - much better ambiance than other ramen places I've been to but might be uncomfortable for some people to sit on stools. The ramen house is connected to a bar/Japanese grub place... They're basically the same restaurant but you can order drinks and other foods if you are sitting on the other side, which is where we were seated. To order the ramen, you check off your preferences from a small piece of paper. The other food is listed on a simple paper menu. My hubby had the vegetarian ramen while I had the spicy pork. Both of us thorough enjoyed it and agreed it was the best ramen we've had so far. Broth was thick, flavorful, not too salty and could be customized with condiments brought to the table - sesame seeds, fried garlic, pickled radish and chili oil. My miso egg was perfectly soft boiled.... Delicious! And the pork was fatty and melt in your mouth tender just the way I like it. The ramen noodles are thinner than I am used to but they were well cooked and had a good bite. I have to admit that our appetizers were just ok. We had the Kara-age (friend chicken) and a fried root veggie (forgot the name). We also had green tea tiramisu and green tea ice cream for dessert which were a perfect ending to an excellent meal.
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