| rev:text
| - Everything I've ordered has been perfection.
My first comment is they're always early for delivery. They guestimate usually am hour delivery time and each time it's been about 30 minutes. Food faster than I expected? Yes please.
The fact they have aranchini at ALL surprised me but they definitely didn't disappoint. Perfectly crisp on the outside and not oily, cheesy meat delisiousness on the inside. An order comes with 4 and some marinera for dipping. I'll just ask for extra marinera next time cuz I'm a sucker for sauce.
Next the Mediterranean salad. A salad is a salad right? No. Lots of lettuce and huge pieces of grilled chicken. I'm talking charcoal grilled that you can taste a bit of char on. Yeah. Salad's sounding pretty good now isn't it carnivores? My one and only "complaint" would be the kamata olives. No flavor, more like olive shaped salt vessels but I know they don't make the olives so they get a pass on that. I also like that it's served with cucumber salad dressing instead of a traditional vinaigrette. With artichokes and olives the cool cucumber dressing was a much better option.
The truffle pizza. Not for the faint of heart. Seriously. It's a no sauce pizza but worry not, it's delicious none the less. Cheese on cheese, prociutto, roasted garlic so it's packed with flavor. HOWEVER. It is SALTY. one of the cheeses is fontina which in itself is salty, plus prociutto, salty cured ham, roasted garlic PLUS the richness of truffle oil, it's not a pizza that you can sit down an eat the entire thing in one sitting. My roommate tried. The flavors are great but intense so if you're determined to eat the whole thing asap I'd recommend a side of marinera or (dare I say it?) Even ranch will cut some of the intensity so you can stuff yourself until you explode.
Next we ordered a large pizza with Alfredo sauce as the base with tomatoes and mushrooms. I had to call and make sure the adjustments I made when ordering online went through and the woman who answered was a bit surprised I wanted Alfredo sauce instead of marinera (blasphemy, I know) but they made it just the way we asked and it was delicious. Their Alfredo sauce isn't overwhelmingly garlic which is great cuz most places go overboard with it, and it was nice they used sliced tomatoes instead of diced cuz diced ones just fall off. Perfect thin crust. That pizza barely made it to the next day.
The last pizza we ordered from them was simple. We had ordered fancy, we had ordered "custom made" so I thought why not go for the basic? I wanted to see how they do pizza when it's simple and no adjustments made. That pizza was the best. I ordered their basic pizza which had crushed tomatoes in lieu of sauce (I KNOW), cheese and fresh basil strips. The tomatoes were definitely not canned and I think they stew them themselves or at least marinate them in awesome because they were packed with delicious garlic flavor. There was enough cheese to coat it but not so much that the lack of sauce became a downfall and the fresh basil strips were the perfect seasoning. Simple can in fact be perfection my friends. Highly recommend taking the easy route.
Another easy option that earned good points with me was their "side" salad. They call it the mixed greens with an option for a half or full order. Ordered the half and it was still huge. What I enjoyed most was they used darker greens instead of the traditional romaine. There was lots of spinach and some purple leaf I couldn't recognize (not purple cabage), cucumbers, big pieces of red onion (great if you wanna remove them) and tomato. It comes with basalmic vinaigrette which was just sweet enough without being too sweet and they provided enough to actually coat the whole salad. Definite win.
Last and certainly not least, the eggplant parmesean. After being a vegetarian for many years eggplant has become a favorite food and it's always hard to order it somewhere and expect to be satisfied. And yet I was. Perfectly crisp outside, soft enough to chew through easily but not so soft it was mush, just enough marinera that they didn't drown and enough cheese to placate any italian. It's served with angel hair pasta with marinera and basil. I normally don't like angel hair because it's so thin it tends to stick together like a clump of play dough pasta but it really wasn't stuck together at all. It also comes with some kind of bread, clearly homemade, which was a bit dense so I did without.
All in all I love everything they've made me. I guarantee I will order from them again and I'm definitely gonna try and deversify my orders so I can get the best of everything. Keep up the good work guys!
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