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  • Went back to Miro for the third time. Fell for one of the specials: Halibut topped with an andouille gravy over broccolini. Once again I fell for a description that was probably accurate but not as expected. I had a nice piece of grilled halibut that was topped with crushed tomatoes and two small 1/8" thick slices of andouille sausage. Could hardly notice them on my plate. Considering I fell for the fish/sausage combination description, I was disappointed. Flavor was good and service was great. That's twice now the specials have let me down though.
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