Food and beverage is par for the course, but there is nothing to distinguish Andiron from other area steakhouses.
I came in for dinner on a Wednesday night. The restaurant was empty with a few people in the bar area. After sitting down, I received a lukewarm greeting from the bartender before perusing a menu. The bar is well stocked with liquor. If you like whiskey, you'll find no shortage of options. Drinks are half off during happy hour which is a reasonable value.
I ordered the Pan Seared Salmon with gnocchi, roasted butternut squash, and kale as well as a side of broccolini. The salmon was cooked to temperature. The portion size was reasonable. The food tasted good but didn't blow my socks off. It was about on par for the price, maybe slightly below.
This is the crux of Andiron. The food and beverage selection is about what you would expect for the price point, and that's about it. The ambiance is muted. The staff, with some exception, is unegaged with their customers. For the same or slightly more money, there are better options (within walking distance).