I want to like this place. It's small, they seem to care about what they are cooking. You can see the chefs right at the sushi bar, which is where we sat, but the food was just ok. We had a mix of things including drinks:
Tuna Sashimi -good, really good
Miso Ramen- meh, have had better
King Trumpet Mushroom- ok
Macaroon- good
Chirashi- a little disappointing
Overall, I hope this was just opening week jitters. I think I will try it again.