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  • Oui ou Non? Ummm Non. Amelie's French Bakery is not quite "une boulangerie française." The pastries don't remind me of France or even Canada and I suspect it's because of the use of margarine as a substitute for real full fat butter. There isn't much bread to purchase which usually is a staple at a French bakery and everything taste a bit frozen. I feel like taking an international flight just to get a delicious pineapple coconut cream cheese ring or a simple freshly made baguette. The Pros: The staff are the nicest people ever. The shop stays open 24 hours which is rare in Charlotte. The food is visually appealing. The Cons: The eating area is filthy which makes me nervous about the kitchen. Seating is limited. The decor is a tacky mix of the idea of what Paris should look like mixed with the local thrift store. Overpriced for quality.
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