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  • I want to preface this review by saying I hVe been spoiled... Been to China a couple times and grew up in Flushing, NY which is the REAL Chinatown...and now I've arrived at Wan Fu. The decor is a little overwhelming but cute. You are greeted by a very welcoming host who takes you to your table and them the fun begins. We started with Jasmin tea which was perfectly steeped and then on to the soup! Hot and sour soup was EXCELLENT! Well balanced, not full of cornstarch and amazing flavor. The wonton soup was delicious! Made with chicken which was an interesting surprise and tasty. Not too salty :-). Next we shared the veggie dumplings which were good, nothing special but good if you like veggie dumplings. My husband had General Tso chicken(I have never enjoyed this dish as I don't think it is actually chinese food) but he enjoyed it and they make everything to order so it was super fresh. At the server's recommendation I had the Szechuan beef. It was not what I was used to as it was overly sweet and not at all spicy and it was heavily coated in cornstarch .... Kinda like general Tso so I didn't really enjoy it. I feel like they may dumb down some of their dishes to cater to the American palate but I will be more forgiving than usual because of the amazing soup and freshness of the food. I will definitely be back but steer clear of the Szechuan beef...but that's just me
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