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  • The problem with so many of these New American cuisine restaurants is that they try to be inventive with their menus too much. It's much better to stick to well done staples than over season and over cook. I ordered the lobster mac and cheese and the amount of food I got was not befitting the price. My boyfriend got the ahi tuna and it was overcooked. In hindsight we should've sent it back but it should never have reached the table overdone in the first place. In addition I only saw the server three times during our visit. The food and quality of service did not reflect the price I paid.
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