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  • We had the parsnip salad and added the beef carpaccio with fried pickles to start. The whipped feta and the dressing on the salad were the main stars. The Pineapple Express cocktail was very refreshing. The main was Brick chicken it came with sweet potatoes (pictured), roasted green eggplant and lemon broccoli. The grilled pear paired nicely with the cheese. Finally it was all finished off with a lemon delight(pictured) which was an organized chaos of lemon related desserts.
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