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| - Hm. Wandering the terminal during a layover I spotted Obrycki's and thought "Aha! Polish name, Cleveland, maybe I'll have some pierogi..." But no. It's a seafood place out of Baltimore. (After I ate, found the Great Lakes Brewing location in another terminal, and they have pierogi... ah, well.)
The service was very good. The prices are a bit high, even for an airport location. But I have to say, the crab cakes were almost worth it. Very nicely made, big pieces of crab, not much filler. I had the devilled ones, fried; just a hint of spice, fried just right, so good... Came with good fries and slaw.
I had fried mozzarella, too. Not so good. Almost definitely frozen, and with a forgettable marinara. Oh, well. The crab cakes saved the meal.
Airport dining options are always limited, of course, and each restaurant only has a limited version of its normal menu. The other decent options here were Great Lakes and Gordon Biersch.
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