I have been dining @ Southside for awhile and feel the food is hit or miss especially brunch. The place is always packed and I can see why. The ambulance and location is great. There is both indoor and outdoor seating which is a plus. The wait staff, especially Angie, are attentive and friendly. The crowd is always fun and there is just an overall great vibe. The drinks are for the most part creative and tasty. On a recent Sunday Brunch experience I was disappointed. After waiting for 15 minutes after being seated, we had not been approached by a server. I got up and politely asked if they knew we were there. I was told the hostesses were new and hadn't alerted a server. No problem. I truly do love the place and had friends with me who have never been. I wanted it to be a great experience. We placed our order and waited again an unusual amount of time. Our food arrived...one standard breakfast (bacon, eggs, toast), a breakfast enchilada and chicken and waffles. My chicken and waffles was not what I'm used to. Kind of a lifeless waffle with an overcooked chicken breast. The menu says Ohio syrup. This is not served with real maple syrup. Cmon guys?? Charge an extra dollar so you can put the real stuff on an otherwise great entree. This is Tremont. People come for quality food. My friends enchilada was cold. Of course, he's too nice to return. Anyway I'm writing this review because I love this place. I want the standard I expect to return!! I will try again and hope I leave happy!!