E2 has a handful of amazing dishes and some good Italian comfort food. On occasion, I've also tasted a so-so dish, but I continue to return to satisfy a few cravings. The appetizers (gorgonzola mess, anything pickled, bread) and brunch (amazing zeppoli - fried dough with parmigiano and pepper, donuts, bread pudding with goat cheese, breakfast sandwich) are best, and the BYOB is a great aspect. In the height of summer tomato season, I once had a delicious and memorable homemade ravioli with fresh tomato sauce. I think E2 excels at keeping large parties happy in the downstairs space with some great salads and appetizers and a create-your-own convivial atmosphere. Overall, a great spot to return to.