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  • A decent Neapolitan pizza joint, if not exceptional. A spacious and open dinning area, with two of those Stefano Ferrara wood fired ovens. There was nobody here during lunch, but oh well. Service was on top of things, and the pizza came out quick. I would rate the pizza here about a 3.5. Good, filling, an well made. Though I think I have had better from this style. The dough was good, the toppings where fresh, but I felt it did not come out perfectly bubbly and piping hot. Regardless, like I said above, good but not exceptional. It is a good lunch spot downtown, though a bit expensive. I am aware that this style is all about the quality of ingredients, which can be a bit pricey. Stills seems up there though, and I hope they typically have a bigger lunch crowd. I would assume so during the school year. Anyway, well worth a shot, and a place I can see myself coming back to on occasion.
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