This is the famous Iron Chef restaurant in Cleveland.
As soon as you walk into the restaurant, you notice the decor is trendy with good atmosphere and an open kitchen.
Pate Plate - wonderful pate of duck, foie gras that blast in your mouth. This was my favorite dish of the day. The flavors are accentuated with a glass of red wine, which our waiter had recommended.
Duck Confit - crispy on the outside and very tender in the inside. Good balance of flavor. And it comes with Brussels sprouts, which are simply amazing.
Pull pork pasta - not bad, but it didn't wow me.
Yes, they also have happy hour! I have yet to try that 5$ burger has received very wonderful reviews among yelp.
On a side note, you definitely want to make a reservation before hand. It is a small restaurant and it was filled of people, many waiting for a seat, on a Saturday evening (as expected).