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  • Tried Forage on a Friday night. The place was busy, but we were able to get a table without a wait. Service was very friendly, but was the weak point of the night. Our waitress couldn't have been nicer, but she was not knowledgeable about the menu at all, so was unable to answer our questions. Then the poor servers seemed to have major issues with getting the right food to the right tables ... The waitresses were scurrying behind them trying to make sure things got corrected. Ultimately, our appetizers and our entrees arrived at the exact same time, which was a bit annoying. Our cheese board also arrived without the baguette that was supposed to accompany it, though our waitress soon noticed the error and fixed it. Service hiccups aside (and I hope they get corrected), the food was AMAZING. The cheese board had some amazing choices, and the accompanying quince paste, honey, Apple slices and nuts made a great appetizer. My wife had the burger and raved about it; I took a bite, and immediately knew there was some excellent meat in the burger, and it was going to be my choice for the next time we eat at Forage. I had the foraged mushrooms and pappardelle, which was amazing. I just wish I could have had some bread to sop up the remaining sauce, since licking the bowl would have looked tacky ... We also shared the poutine, which was great. The fries would have been perfect without the gravy and cheese curds, but their addition evaded the dish even further! My only complaint is that the chef could have been more liberal with the gravy and cheese, but the dish was still wonderful, and the perfect size to be shared. I confess we didn't try any desserts (we were stuffed from dinner!), nor any craft beers or drinks from the bar, but overall the meal was great! We will be back, though I really hope they can give the staff some proper training. They keep the place from 5 stars.
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