They know what they are doing. Everyone who came in while I was there let them know how happy they were with their food. No shortcuts here. I had the soft-shell crab po' boy and it was delicious, as well as filling. Even the roll was exceptional. The hush puppies were perfection. I was able to trade the french fries I didn't want for another side and chose coleslaw--also perfection, flavorful, not greasy. I'll have to take half the sandwich home next time as it was too much for me to eat at once (I ate it anyway). I took some clam chowder home as it seemed to be a special that day. Told them not to heat it. The next day I found it to be extremely flavorful, in what I think may be New Orleans style. My only recommendation would be to cut back a bit on the salt, as it's not needed and a lot of people are cutting back. They had grilled sea bass for $17 ( their fish entrees are 8-12 oz), which would cost you twice as much on the strip. Interesting sides. I only wish they were in Anthem. Can't wait to go again.