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  • We ended up at the newly opened Scorpion Bay Grill as we had been to the same location before to dine at Dillons and was surprised to find that it had a new name and a new menu. Since we love eating on the water we decided to stay and take a chance. As soon as we sat down our drink order was taken and so we were pleased with how quickly they arrived. As we looked at the menu the first thing we noticed was that the menu was very limited and had a small selection of food items that fit on a 1-page menu. That didn't bother me as both me and my husband like fish and we were thrilled to see the choices of entre salads included an Ahi Tuna Salad and a Shrimp salad with a good selection of ingredients. My father chose the burger with fries. It took a little while to get our food but we were pleased that our server checked in to let us know that it would be coming soon so we continued to sip on our drinks. Then our food came and the disappointment began. Our entre salads came in the size of a side salad bowl. I was astonished because of the size and number of shrimp for the price that we were charged. Since I was so shocked at the size of the salad bowls I looked around at other tables and noticed that appetizers were being served in similar shaped bowls that were larger than our salads. Also, we never had the server check on our drinks or offer refills. I am pleased to say that my father thoroughly enjoyed his burger and fries. Once my father was finished eating, he had a lot more to eat than we did so we were finished first, we left the restaurant and my husband and I immediately went home and ate. I have never left a restaurant feeling that the meals were so small that I had to go home and eat. I would have given the restaurant 1 star in this review but I give it two stars as the restaurant very generously comp'd my fathers burger to thank him for his service exhibited by his World War II hat.
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