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| - This Peruvian restaurant has had such a hype since it's opening and finally I got to try it. I have always loved Peruvian food since I had the opportunity to travel in Peru for 2 weeks years ago. It left a great impression on me and I've always loved to try new Peruvian restaurant.
There are two of us and we shared 5 dishes in total. Overall it's a good experience. For what's worth, the portion is also good. The tastes are a bit of hit or miss to be honest, and the service was good but could be a bit better.
We had two apps. The beef heart skewers app is one of the best beef hearts I've had in life. You have to eat it with the ube, potato, egg and sauce in the dish together. The other app is a Peruvian flavour infused tamale dish - one single tamale topped with bunch of raw onion which I found it a bit bland and overpriced. Maybe the flavour is how it's supposed to be but I do find this dish a bit disappointing.
We had two main - a stir fry beef with linguine, and a Spanish style seafood fried rice. Portion was good and flavour is great. Wish there was a bit of more cheese on both dish.
We also ordered the mixed ceviche. It was served in an authentic way - with sweet potato, Peruvian corn (kernel is light yellow and huge) and roasted corn kernels, just like the one I had in Peru. The taste is a bit too citrus to my taste though probably because the whole dish was soaked in the citrus soup for too long. I understand the idea is to cook the fish with the acidity. I think if we have the option to have the sweat potato and corns on the side instead of soaked in the citrus juice so their favour remain sweet and neutral, it might be more balanced when you eat them with the fish together.
The dessert menu is a bit of disappointing to be honest. There are 4 options, a cookie, a brownie, a custard, and sponge cake. Maybe it's just to me but both of us didn't find them sound appetizing so we ended up getting dessert somewhere else.
The server we had was nice and attentive. The only thing we would say is over the 5 dishes, we had three different servers bring our dishes but none of them offered to explain what the dishes are. I think for a relatively pricy and fusion-ish restaurant with lots of international ingredients, it is sort of expected to have the server introduce the dish to its first time customers.
I love Peruvian food so I might return but I hope the restaurant can improve their dishes and dessert offering.
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