Conveniently located at the Green, this restaurant is perfect for a work dinner since it's very easy to make reservations. The service staff was really nice and informed about all their dishes. I ordered something very basic (chicken breast, asparagus, and mashed potatoes) bc a good amount of the entrees were on the pricier end. They had a couple interesting dishes like kangaroo that I would've tried if it was a little cheaper.
The chicken had a lot of flavor and the stuffed brie was a nice touch. Made it a bit juicier. The mashed potatoes were on the drier side, the the jus all around the plate made it better and grilled asparagus could've been seasoned more.