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  • (11/10/2014) Beautiful, modern (a little cold) three floors in middle of downtown. Popular rooftop bar in the pleasant months, private dining spaces on the second floor. Tried several things off the lunch menu, all good, but not "wow." Most things lacked balance. Chickpea Cake Salad was a little bit of a misnomer, the "salad" part more like a couple of leaves of arugula on top of each cake. Overall, dish was overly creamy feeling (not much contrasting texture), Middle Eastern-style spicing was nice, schmear of hummus also good, but added more to the softness. The daily soup was a Chipotle Pumpkin, smooth, robust, very, spicy, touch of pumpkin spice latte style cream swirled in, which was fine for fall. Def the heat overpowered the sweetness of the soup and cream, it was not unbearable for me, but I could see it might be too much for others. By contrast, the Roasted Butternut Soup that came with the Grilled Cheese a la Plancha was rather bland and much like baby food. The grilled gruyere was fine, buttery crisp bread, pears overly sweet and spiced like pie, could've used some tartness, heat or texture to complement. Caesar with chicken was standard, underdressed for our tastes. Service at the bar was earnest, very friendly, a little forgetful (silverware and napkins? spoon for soup?). Fries were standard, hot and crispy, rather plain despite the parmesan and herb garnish (not much for the cheese and herbs to stick onto). Roasted Cauliflower Gratin was a substantial portion, runny, cauliflower touch underdone (didn't look roasted, no browning more like steamed, unless they meant the "Cauliflower Gratin" was roasted rather than "Roasted Cauliflower" gratin). Overall decent, good place for drinks after work or power lunch, or for large parties, or if you need a convenient location downtown. Price point the going rate for the area.
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