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  • For an upscale restaurant with 4.5 stars and $20 small plates I expected great service, quaint ambience great food and friendly staff. Note to the owner: your front of house has no business being in a restaurant. Everyone we encountered from the female maître d who was unnecessarily rude and pompous to Our waitress who was awful and had to take our order twice because she couldn't remember?!?! I enjoyed the pork belly in banana leaves and the lamb chops. The appetizer Japanese small shooters were unappetizing. Unfortunately the service was just so awful it was unforgivable.
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