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  • This place won't last long. Most the food is FROZEN and just heated up or maybe battered and deep fried. The place is EMPTY all the time. The kitchen doesn't care how a customer asked for the food to be cooked (medium for example is requested and they kill it 3x over and then step on it to make sure it comes out like cardboard) and the WAIT STAFF ARGUES with the customer telling them that is how its cooked. Well, if that is how its cooked why didn't the wait staff SAY THAT from the start when the order was placed! BURNT pizza is BLACK and the waiter is saying that is not burnt. HA I was there one time before and the Pizza was perfectly light golden brown - not one ounce of BURNT spots on it. The kitchen obviously doesn't know how to monitor & cook the food correctly. Oh BTW, the manager was not in and the Head Chef was suppose to be in charge of the place! Not once did he come out from his hiding place (the Kitchen) to address any of the matters. Mind you there were only 3 tables that customers were using - as I said nobody was there, they were not swamped in the kitchen. +++++++++++++++ Another note - they are WAY TOO EXPENSIVE!! They give small portions and charge a lot!!
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